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Old 12-25-2010, 11:56 AM   #1
altered states
Found some matches.
Join Date: 05-17-10
Location: Nampa, Idaho
Default Questions about smoking a leg of lamb

I've got a 7.5 pound bone-in leg of lamb. Plan to stuff it with some garlic cloves. Rub down the exterior with some oil, garlic, salt and pepper. Cook it in a UDS.

What temp would you recommend in the smoker? Estimated time to cook this chunk of meat?

Thanks for any advise you can give a novice cook. Merry Christmas!
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