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Unread 12-24-2010, 11:37 PM   #1
Mister Bob
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Join Date: 06-15-09
Location: Scituate, RI
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Default Braciole - Not 'Que but 'How To' (lots of pics)

The beef is bottom round Swiss Steaks, cut in half and pounded to 1/4" thick.
The filling is 1/2 cup of grated Parmasan cheese, 1/4 cup of seasoned bread crumbs, 4 garlic cloves minced, 1 tablespoon of parsley, 1 tablespoon of oregano, 1 tablespoon of basil, 1/2 teaspoon of black pepper.
The pictures will tell the rest of the story. (the simmering part is 3 hours covered)

Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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