USDA has a lot of useful information. From what I was reading on there site, the 40-140 is for meats before or after they are cooked. Thats what inspired me to write them. Hopefully this clears up some of the questions on here, about throwing meat out when smoking.
[COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993
Green Performer 1998
Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb:
[B]Got butt ? Smoke it !![/B]