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Old 12-23-2010, 08:36 PM   #2
Mister Bob
Babbling Farker

 
Join Date: 06-15-09
Location: Scituate, RI
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Thank you for the information.

I was going to comment to that effect in the other thread, but I was having trouble finding an authoritative source to reference.

I've cooked some very large cuts that were nowhere near 140 internal temperature in 4 hours and never even considered it a problem because of the smoker temperature.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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