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Unread 03-01-2005, 10:27 AM   #15
CosmicCookin
Knows what a fatty is.
 
Join Date: 02-27-05
Location: LaBelle, Florida
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Quote:
Industrial espionage on the BBQ circuit!
We might like you to think that. LMAO! Kevin's "secrets" have been a joke for awhile. Alot of his "secrets" he sells in his store, and the important "secrets" (confidence and consistancy) he's only been preaching for several years now on his site.

I'll reserve any comment on the lighter fluid. After I saw a world champion fire his cooker up using lighter fluid I'm not qualified to comment about it. I won't name names but Kevin ate some of the best whole hog he ever tasted cooked by this guy.

BBQ sauce is a different story. Last year 3 good cooks got beat in Arcadia by a guy that used Kraft BBQ sauce on his brisket. Go figure..........

Tim
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