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Unread 12-23-2010, 01:23 PM   #3
somebody shut me the fark up.

bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS
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I have held meat for 6 hours with no problems at all when put in a pre-warmed cooler, wrapped up in towels/blankets/whatever, and even put in a couple 2-liter bottles filled with scalding hot water to add extra hot mass. The meat was still hot to the touch and difficult to pull without burning my hands 6 hours later. It was like it had just come out of the cooker just several minutes before. That's the longest I have held anything though.
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