View Single Post
Unread 12-23-2010, 01:23 PM   #3
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

I have held meat for 6 hours with no problems at all when put in a pre-warmed cooler, wrapped up in towels/blankets/whatever, and even put in a couple 2-liter bottles filled with scalding hot water to add extra hot mass. The meat was still hot to the touch and difficult to pull without burning my hands 6 hours later. It was like it had just come out of the cooker just several minutes before. That's the longest I have held anything though.
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote