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Unread 12-23-2010, 01:20 PM   #2
rooftop bbq
On the road to being a farker
 
Join Date: 05-17-10
Location: menifee ca
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I did a catering job for a church lunch we pulled them out of the smoke around 10am and ate around 1. we had a couple extras butts that I left in the cooler. When i Got home around 6 I pulled them and they were still too hot to handle. I would pick a cooler or cambro over the slow cooker.
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