Butts, how long can you hold em.
I provide pulled pork for our extended family dinner on Christmas Eve, last year was the first year and it went over great.
This year I have to travel 1 1/2 hour to where we have dinner so have to somehow plan this cook correctly.
I have a cryovac of butts from sams (14 lbs) and I usually plan 10-12 hours for the cook and I know its done when its done.
I do not want to have the main corse late, so trying to figure out when to start them.
I have held them in a cooler with foil and towels for a couple hours in the past.
How long can they actually be held like that, once I get there I will put it in a slow cooker to hold until serving.
FEC-100, Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4