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Unread 12-23-2010, 05:21 AM   #19
NRA4Life
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Quote:
Originally Posted by rub it smoke it bbq View Post
I HAVE BEEN DOING Q FOR ABOUT 5 YRS NOW AND I LEARNED ABOUT THE SMOKE DEAL WHEN I STARTED WELL NOW IN MY COOKER THAT I BUILT IT IS COUGHING WHITE SMOKE IS IT MY WOOD HOW IM BURNING IT IVE NEVER HAD A PROBLEM UNTIL THESE LAST COUPLE COOKS?
Is your wood dry? Do you have enough draft? Were the pieces of wood not split down small enough? Did a squirrel build a nest in the smoke stack?
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