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Old 12-22-2010, 08:03 PM   #8
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN

It was only on the smoke for about 3 hours or so. Todds dirt is an herb heavy rub. I hadn't tried it before but it compliments beef extremely well.
Weber Smokey Mountain "C" Club
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