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Unread 12-22-2010, 07:11 PM   #1
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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Default Christmas Dinner Choice Rib Roast

I did a rib roast for the family this year. Turned out absolutely fanfreakintastic. I rubbed the roast with weber chicago steak seasoning and todds dirt. Made for a very tasty crust. I smoked it over pecan wood at 275 until the roast hit 125 internal temp and then rested it for 2 hours. Just before serving I put in a 500 degree oven for 10 minutes to ensure a nice crust. I was thrilled with this one and look forward to the next time I get to do one of these.

Weber Smokey Mountain "C" Club
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