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Unread 12-22-2010, 01:27 PM   #7
is one Smokin' Farker
Join Date: 03-19-10
Location: Cornpatch USA
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I read somwehere on another thread that "white" smoke is common when burning wood vs. blue smoke when burning charcoal. As long as the wood smoke isn't too thick and heavy which would be an indicator of some of the conditions mentioned above. I have a stick burner and have learned how to keep the smoke "white and light" during the cooks.
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