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Old 12-22-2010, 02:22 PM   #6
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Join Date: 02-28-10
Location: Houston, TX

Originally Posted by rub it smoke it bbq View Post
Well i have cooked on the smoker for 3 1/2 yrs now and never had a problem with fire it just started recently!
Assuming the smoker is unchanged that shouldn't be the problem then. I'd look at your wood then...that is probably the only remaining suspect. Old wood....rotten wood...wood with a high moisture content...the can all lead to white smoke.
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thomasjurisd is offline   Reply With Quote