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Unread 12-22-2010, 12:35 PM   #21
PatioDaddio
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Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Originally Posted by BamaRambler View Post
That looks really good and would love to try it. We don't drink and don't keep alcohol in the house. What could be used for a substitue for the Cognac or brandy?
Check this out: Alcohol Substitutions Chart

I think that a mixture of a little water, apricot nectar and a dash of prune
juice (or maybe cola) might get you pretty close.

Another idea might be (and I wince just mentioning this) to use cooking
sherry and leave out the bouillon. That stuff is very salty.

Hope this helps,
John
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