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Unread 12-22-2010, 11:43 AM   #8
chambersuac
somebody shut me the fark up.

 
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I usually cook my butts at 275, reduces the time considerably, and I have never noticed any difference in taste or texture. If you get in a time crunch, you can add some moisture and foil while still on the smoker. Wrapping, toweling, and cooler-ing is a big benefit.

I have injected, but never used that particular injection. Even though it is enhanced, you'll be fine. No need to brine it, though.
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IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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