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Old 12-22-2010, 08:19 AM   #47
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

Glad this thread got back to the top. I never would have seen it.

Seems to me that whichever way you get to enjoying great food with loved ones (or if you're catering, making a memorable experience for folks) is the "right" way to go. It's all about good food and good times, nothing else.

I wish my yard was big enough to dig a pit without the missus having a conniption....
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
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