Thread: Catering for 200 need portion help
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Old 12-21-2010, 05:23 PM   #5
grillfella
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Quote:
Originally Posted by jbrink01 View Post
Whole steam pans feed 60 for veggies and potatoes. Desserts around 40.

that works everytime for us. careful on the taters use ice cream scoop for serving. some people tend to overload their plates
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