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Old 12-21-2010, 04:44 PM   #11
Got Wood.
Join Date: 04-18-10
Location: Los Angeles, California

Originally Posted by leanza View Post
Sprinkle the bird with salt, allowing about 1 tablespoon of kosher salt for every 5 pounds of turkey......... you can sprinkle the salt right onto the skin; you don't need to lift the skin and salt the meat.

Thanks for posting this.
I am looking forward to trying it out.
I do have one question:
Do you salt inside the cavity as well or only the outside of the bird?
bobfeebish is offline   Reply With Quote