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Unread 12-21-2010, 03:03 PM   #4
J_Don
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Join Date: 07-02-09
Location: Hattiesburg, MS
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I just received this article from About.com a week ago today and decided to save it. Seemed like this was a good thread to post it in. http://bbq.about.com/od/turkey/a/Dry...urkey.htm?nl=1
I have tried wet brines but never a dry brine. Looks and sounds interesting, may have to try it.
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