Wasn't really thinking of curing it when we bought it. But...could do that and cook it for New Years instead. But for uncured, any other ideas besides just deep injecting something and a rub, or maybe a simple brine? We've never brined anything before, just marinated.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.