Dang missed this thread ... now I'm hungry!
My snack mix: 1 can cashews, 1 can mixed nits, add butter and honey and mix well. Then your favorite BBQ rub. Then into the smoker and smoke until mixure is dry but not burndt.
and other fav: HOT JALAPENO CRAB DIP!
1 pound crabmeat
1 teaspoon garlic
½ cup chopped pickled jalapenos
¼ cup Monterrey Jack Cheese grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
½ teaspoon salt
½ cup mayonnaise
2oz Parmigiano-Reggianno cheese grated
Preheat oven to 350 degrees
Setting the cheese a side .. combine the rest of the ingredients and gently mix.
Spoon mixture into a shallow baking dish.
Sprinkle cheese evenly on top of the crab mixture.
Bake until brown and bubbly, about 25 min. remove from oven and allow about 5 min. to cool before serving.
Serve with crackers or the small crouton breads.
Memory impairment ... The free prize at the bottom of every whiskey bottle.