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Unread 12-20-2010, 04:11 PM   #5
On the road to being a farker

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Join Date: 05-04-10
Location: Madison WI
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Roasted fresh ham (uncured) is a basic building block for the Cuban sandwich as well as a basic part of Cuban cooking. So if you are looking for tips and methods, I'd google Cuban Roasted Pork (lechón asado).

I tried curing a half ham like that a few weeks ago with mixed results. The mistake I made was not injecting the cure. If you are looking to cure and smoke for Christmas, you may not have time.
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