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Unread 12-20-2010, 03:42 PM   #2
Vince RnQ
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I don't know about curing a ham but I saw an interesting episode of the show "Food Feuds" on Food Network a few weeks ago that featured a couple of places that cooked roasted pork sandwiches, (Tony Luke's was one of the places), and they both used whole, uncured, uncooked hams as their pork cut which they they seasoned and roasted.

If you can't find any good information on curing and smoking, perhaps butterflying it, seasoning it, tieing it up and then roasting it would be an option.
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