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Unread 12-20-2010, 03:35 PM   #1
Redhot
is One Chatty Farker
 
Join Date: 04-26-10
Location: Memphis, TN
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Question To Boldly Go Where I've Never Taken a Ham Before...Help, Questions!



So there's this little mom and pop grocery store down the street from us and they had whole uncured, unsmoked, unprocessed hams on sale for $1.49 a pound. Pretty much a pig leg minus the foot. We bought a 19.22 pound one to smoke for Christmas. Has anyone ever cooked a ham so...raw? Any rub, injection, smoking hints will be greatly appreciated!







Gimme some ham!

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