View Single Post
Old 12-20-2010, 03:35 PM   #1
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
Question To Boldly Go Where I've Never Taken a Ham Before...Help, Questions!

So there's this little mom and pop grocery store down the street from us and they had whole uncured, unsmoked, unprocessed hams on sale for $1.49 a pound. Pretty much a pig leg minus the foot. We bought a 19.22 pound one to smoke for Christmas. Has anyone ever cooked a ham so...raw? Any rub, injection, smoking hints will be greatly appreciated!

Gimme some ham!

[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT]
[FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT]
[FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT]
[FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT]
[B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]
Redhot is offline   Reply With Quote