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Unread 12-20-2010, 04:35 PM   #1
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Question To Boldly Go Where I've Never Taken a Ham Before...Help, Questions!

So there's this little mom and pop grocery store down the street from us and they had whole uncured, unsmoked, unprocessed hams on sale for $1.49 a pound. Pretty much a pig leg minus the foot. We bought a 19.22 pound one to smoke for Christmas. Has anyone ever cooked a ham so...raw? Any rub, injection, smoking hints will be greatly appreciated!

Gimme some ham!

Michele >^..^<
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