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Old 12-19-2010, 08:59 AM   #12
big blue bbq
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Join Date: 12-05-06
Location: Pleasant View, TN

Originally Posted by Dave Russell View Post
Well, I saw a pic where it looked like someone got a whole bag on one wsm rack. They were pretty tight, and I wonder if it would've been better to split up between the two racks....but then again, just the top rack would be easier for the glazing part.
I did a bag last weekend that was supposed to have 56 in it. All but one on the top rack of the WSM. One jumped to it's death in the water pan while I was putting them on. Maybe could have put a few more but not many.
Big Blue BBQ

WSM 22.5"
WSM 18"
Traeger 075
Weber one touch gold (blue of course!)
Jack's old south cooker:-P
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