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Old 12-18-2010, 10:32 PM   #7
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA

Originally Posted by jestridge View Post
Ok give us an opinion on berkshire pork do you think it better than the factory produce pork i,f so in what ways. Reason I neeed to know I thinking about buying some hertiage pigs
Well I can't speak for pure bred Berkshire, or Duroc for that matter. But these hybrid ribs I got are just superior to anything I have found in a supermarket. The pictures I took don't tell the true story. This meat is full of snow white streaks of fat running all through it. I am still going to keep an open mind but these were really good. They had a great flavor that I can only describe as well......"porky" in other words the way it should be. They are also reasonably priced at a specialty meat shop down here called Rare Cuts. I don't know the brand name but if anyone wants to know, just send me a PM and I will find out for you.

Unless I find something else out there these will be my ribs for competion.
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