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Unread 12-18-2010, 10:32 PM   #7
Q-Dat
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Join Date: 12-03-08
Location: Pearl River LA
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Quote:
Originally Posted by jestridge View Post
Ok give us an opinion on berkshire pork do you think it better than the factory produce pork i,f so in what ways. Reason I neeed to know I thinking about buying some hertiage pigs
Well I can't speak for pure bred Berkshire, or Duroc for that matter. But these hybrid ribs I got are just superior to anything I have found in a supermarket. The pictures I took don't tell the true story. This meat is full of snow white streaks of fat running all through it. I am still going to keep an open mind but these were really good. They had a great flavor that I can only describe as well......"porky" in other words the way it should be. They are also reasonably priced at a specialty meat shop down here called Rare Cuts. I don't know the brand name but if anyone wants to know, just send me a PM and I will find out for you.

Unless I find something else out there these will be my ribs for competion.
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