Originally Posted by jestridge
Ok give us an opinion on berkshire pork do you think it better than the factory produce pork i,f so in what ways. Reason I neeed to know I thinking about buying some hertiage pigs
Well I can't speak for pure bred Berkshire, or Duroc for that matter. But these hybrid ribs I got are just superior to anything I have found in a supermarket. The pictures I took don't tell the true story. This meat is full of snow white streaks of fat running all through it. I am still going to keep an open mind but these were really good. They had a great flavor that I can only describe as well......"porky" in other words the way it should be. They are also reasonably priced at a specialty meat shop down here called Rare Cuts. I don't know the brand name but if anyone wants to know, just send me a PM and I will find out for you.
Unless I find something else out there these will be my ribs for competion.