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Unread 12-18-2010, 09:42 PM   #4
somebody shut me the fark up.

bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS
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Both look good, although the lighting affected some of the shots, but it looks good. So what was your opinion of the brisket? Looks to me like it was pretty good, although I like mine without sauce so I think it would look better plain. The ribs look like they are at the right stage of doneness for a comp, some pull remaining but able to come off the bone cleanly.
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