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Unread 02-26-2005, 05:26 PM   #34
Babbling Farker
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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The chickens were done this morning. Put two 11lb pork butts on at 11:30 and 2 13lb briskets on at 2. Everything looking good so far.
Wannabe BBQ Illuminati
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