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Old 12-17-2010, 10:48 PM   #16
JD McGee
somebody shut me the fark up.
 
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Join Date: 06-28-07
Location: Duvall, WA
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Originally Posted by bbq lover View Post
1 hr to 1.5 hrs per pound but most will say its done when done probe in flat and go till it is 195 to 205 and probes goes into meat like little to no effort others will chime in
Yup...
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