View Single Post
Unread 12-17-2010, 10:48 PM   #16
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bbq lover View Post
1 hr to 1.5 hrs per pound but most will say its done when done probe in flat and go till it is 195 to 205 and probes goes into meat like little to no effort others will chime in
Yup...
__________________
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
JD McGee is offline   Reply With Quote


Thanks from:--->