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Unread 12-17-2010, 10:48 PM   #15
JD McGee
somebody shut me the fark up.
 
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Assuming you are cooking low-n-slow @ 225-250...you're lookin' at 1 to 1.5 hours per lb. Cook to an internal temp of 190 then start probing for butter...foil & cooler for at least an hour before slicing against the grain.
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