Brisket Cook Times
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12-17-2010, 08:34 PM
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
It's done when a temp probe or an ice pick slides into the thickest part like butter.
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
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