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Old 12-17-2010, 07:08 PM   #2
bbq lover
is one Smokin' Farker
 
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Join Date: 09-05-08
Location: tracy ca.
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1 hr to 1.5 hrs per pound but most will say its done when done probe in flat and go till it is 195 to 205 and probes goes into meat like little to no effort others will chime in
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