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Old 12-17-2010, 07:03 PM   #1
On the road to being a farker
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Join Date: 11-07-10
Location: erwin, TN
Default Brisket Cook Times

This is probably a general knowledge question for most of you, and I apologize if I'm posting this in the wrong forum...but, I was needing a good guide for cooking times on brisket. I'm cooking with a whole packer, approx. 14 lbs....any help/suggestions/criticism will be greatly appreciated. Thanks.
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