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Unread 12-17-2010, 04:05 PM   #29
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
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Very nice. To add to the heat, my recipe calls for soaking the parts in Siracha from 8 to 24 hours- mild to wild. Since the heat is in the meat, each bite intensifies. I use a sweet sauce to sweeten the heat. I plan on trying the glaze. Looks tasty. Steve
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