Sounds good, John! I like the use of chili sauce for a base. I have a recipe for a sauce for pork chops that uses that as the base and it comes out great.
"Ron Rico, Boss. You can call me Captain Ron..."
Save The Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend