i have been using a couple modified versions of your classic drumstick sauce for the last few months with good success and reviews.
i will be cooking this one up next!
i also use your all purpose rub quite often, but i cut the salt to a quater cup.
this way i can tailor the salt level to cater to the meat i'm using. like say brisket gets an extra sprinkle of salt and beef ribs get an extra dusting.
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]
avatar by grillman. patent pending. :mad2::becky: