View Single Post
Unread 12-16-2010, 07:19 AM   #4
boogiesnap
Babbling Farker

 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

thanks john!

i have been using a couple modified versions of your classic drumstick sauce for the last few months with good success and reviews.

i will be cooking this one up next!

i also use your all purpose rub quite often, but i cut the salt to a quater cup.

this way i can tailor the salt level to cater to the meat i'm using. like say brisket gets an extra sprinkle of salt and beef ribs get an extra dusting.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Thanks from:--->