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Old 12-16-2010, 07:19 AM   #4
Babbling Farker
Join Date: 04-22-10

thanks john!

i have been using a couple modified versions of your classic drumstick sauce for the last few months with good success and reviews.

i will be cooking this one up next!

i also use your all purpose rub quite often, but i cut the salt to a quater cup.

this way i can tailor the salt level to cater to the meat i'm using. like say brisket gets an extra sprinkle of salt and beef ribs get an extra dusting.
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avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote

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