Hmm I think this deserves to be in this thread!
I give you a re-post of Vat o Cheese. Has anyone made this from my 2009 post? Light sucked its alot more whiter than what was taken.
I used 16oz instead of 32oz whipped cream cheese (my bad) It still was awesome... I am sure adding Brethren signature ingredients will only make it better. (Bacon, Pulled pork. brisket pieces, ABT's ect) Just use this as the base.
- loaf of bread from Bread Co- Sourdough or French- UNSLICED (I have never found a big enough round bread at the grocery store and the bread at Bread Co is SO good!)
-12 oz shredded Swiss cheese
-32 oz of WHIPPED cream cheese
-1 cup Parmesan
-1 cup real mayonnaise
Hollow out the loaf of bread and cut into cubes. Mix everything else together, dump it in the bread, and bake at 375 for 50 minutes!
Proud member of Brethren Weber's for life
(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)
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