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Unread 12-15-2010, 01:45 AM   #48
On the road to being a farker
Join Date: 01-01-09
Location: Sydney, NSW, Australia
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Originally Posted by PatioDaddio View Post
Man, I'm slippin'! I even looked at the original and didn't see it. Then I type the wrong amount.

The original amount is right.

BTW thank you for the great posts John, I didn't mean to come off picky with my 2 posts !

I will be trying this rub for sure, it looks right up my alley (not sure about the celery salt, it doesn't seem to "work for me", and the ginger powder seems a bit odd... but I am always game to try something new. Also chili powder is not really available here in AU, so I will make my own!).

I usually use Texas BBQ Rub (Texas Wild and the more recent Championship) as it is so good you can basically eat it from the bag, but will definitely be giving your rub a go the next time I smoke something!
infernooo is offline   Reply With Quote