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Unread 12-14-2010, 11:16 PM   #6
jasonalan724
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Join Date: 11-25-09
Location: Pittsburgh, PA
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i know what i am doing next week! it seems around this time every year everyone starts making bacons and such, it's on now, i'm done putting it off.
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Jayber Que BBQ

Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9

4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build
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