Originally Posted by BBQ Grail
If it were my choice again I would save up $500 more and get the MAK Grill.
I have fairly extensive review on my blog. I'll post the link when I get home.
I searched MAK Grill and found your review, very nice! Though i noticed for a larger price tag it only has 429 sq in cooking space compared to 648/680 of the other models. I like the idea of the "User Programs" and other cool features but honestly, as with buying anything, it started as looking for something $500-1000 range than became 1000-1500. I just dont think I could pull the trigger on a $2000 grill.
That being said, how do you like your traeger with conventional bbq items like your ribs, butts, brisket?