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Unread 12-13-2010, 06:43 PM   #5
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Originally Posted by BBQ Grail View Post
If it were my choice again I would save up $500 more and get the MAK Grill.

I have fairly extensive review on my blog. I'll post the link when I get home.

I searched MAK Grill and found your review, very nice! Though i noticed for a larger price tag it only has 429 sq in cooking space compared to 648/680 of the other models. I like the idea of the "User Programs" and other cool features but honestly, as with buying anything, it started as looking for something $500-1000 range than became 1000-1500. I just dont think I could pull the trigger on a $2000 grill.

That being said, how do you like your traeger with conventional bbq items like your ribs, butts, brisket?
Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS /
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