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Unread 12-13-2010, 01:26 AM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
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Default Fantastic Tri-Tip

I saw a post of PatioDaddio's and here is what I thought would work.
http://www.utahbbq.org/viewtopic.php?f=19&t=2774

1 1/2 T Richard's Holy Smokin Chipotle, 1T Better Than Bullion, 2 T Mustard, 1/4 C Worcestershire Sauce.

Mixed it to a Schmear





Schmeared on to a Tri-Tip and into the Fridge over night. I had to do another Tri-Tip this afternoon when I found out we were having company for dinner, it marinated for two hours.





The one on the right marinated overnight.

Grilled for 3-min. rotated 45* for 3-min.

The same on the other side.





Onto a raised grid for 20-min. a side @ 325*





Internal Temp. @ 127* rested for 15-min. served with Potatoes and salad.
This is the best and most flavorful Tri-Tip that I have grilled to date.

Ross
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