Originally Posted by infernooo
Anyone have any pictures showing the difference between granulated onion/garlic and powdered onion/garlic?
The "powder" looks like, well, powder. The granulated stuff is about the
consistency of table salt.
Don't let the "powder" or "granulated" nomenclature throw you. The
important thing for this recipe is that more granular consistency. If it
looks like powdered sugar, you don't want it.
I hope this helps,