Thread: UDS Complete
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Unread 12-12-2010, 06:51 PM   #8
Knows what a fatty is.
Join Date: 02-01-10
Location: Shady Shores, Texas
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I seasoned mine with the first cook. I didn't see a reason to go to any extra trouble and season it before I cooked on it. You season cast iron to seal the pores so your food won't stick. You aren't going to be cooking on the part of the drum you are seasoning. So I am not sure what benefit it offers.
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