Thread: UDS Complete
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Old 12-12-2010, 06:51 PM   #8
On the road to being a farker
Join Date: 02-01-10
Location: Shady Shores, Texas

I seasoned mine with the first cook. I didn't see a reason to go to any extra trouble and season it before I cooked on it. You season cast iron to seal the pores so your food won't stick. You aren't going to be cooking on the part of the drum you are seasoning. So I am not sure what benefit it offers.
RamHemiTX is offline   Reply With Quote

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