I made Scott's BBQ Meatballs for a Christmas party last night. It made 56 balls. There were 20 people and they ate em all and begged for more. One guy took a roll and wiped the crotch pot clean. It got rave reviews as always. The only tweak I made to Scott's recipe was I added 2 Tblsps of Lea & Perin's Thick Burger Booster Worcestershire. I dont know why. But when I was at the mixing stage it just screamed out for Worcestershire. So I gave it to it. Awesome.
Thanks again, Scott. Thinking of you and your family here at Christmas time again.
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818
"Life's too short to drink cheap beer or eat crotchpot BBQ"
NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen