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Old 12-12-2010, 12:56 PM   #94
somebody shut me the fark up.
Brauma's Avatar
Join Date: 05-04-05
Location: Coral Bay, USVI

I made Scott's BBQ Meatballs for a Christmas party last night. It made 56 balls. There were 20 people and they ate em all and begged for more. One guy took a roll and wiped the crotch pot clean. It got rave reviews as always. The only tweak I made to Scott's recipe was I added 2 Tblsps of Lea & Perin's Thick Burger Booster Worcestershire. I dont know why. But when I was at the mixing stage it just screamed out for Worcestershire. So I gave it to it. Awesome.

Thanks again, Scott. Thinking of you and your family here at Christmas time again.
Cat Sass BBQ - Competition BBQ Team

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New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
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