Originally Posted by jgh1204
Chopped beef brisket is a classic sandwich. Usually made from trimmings or brisket that is being carried over to the next day. Wayne, your technique sounds similar.
It is similar because it is exxentially the same thing. I just use the whole brisket. Normally I do this when serving a lot of people or I plan to freeze most of it for future use. I also fix it when we decide on a week night to have BBQ the next evening. That way I can cook it in the smoker all evening and then put the brisket in the oven at midnight and serve it the next evening after I get home from work.