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Unread 12-11-2010, 09:02 AM   #1
watertowerbbq
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Join Date: 11-07-07
Location: Ankeny, IA
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Default Ribs, Brisket and ABT's (pron heavy)

Yesterday was the last really nice day in December here. It was in the mid 40's so I had to get one last WARM cook in befoe the snow started to fly (which is happening as I type this). I cooked 10 ABT's, 3 racks of baby backs and 1 - 13 lb packer. Here is their story...........

P.S. the pictures are dark, but the color was better in real life. I need a better camera or a lesson on how to use the one I've got.

everyone on the smoker


ribs ready for wrap


brisket ready for wrap


1st rack ready to eat


2nd nd 3rd rack ready to eat


brisket point


brisket flat


burnt ends ready to go back in smoker


flat slices in tupperware with all the drippings


burnt ends off and ready to eat


It all turned out really good. My folks at nearly a rack or ribs, my USMC buddy home on leave at 2 ABT's, 6 burnt ends and 7 ribs. Gave away another 1/2 rack to a friend. Still plenty left for us and the people at work. Thanks for looking.
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Matt
Head Cook Water Tower BBQ
BWS Extended Party - 2012
BWS Competitor (sold 2012)
WSM - 18.5" - 2009 (sold 2011)
WSM - 18.5" - 2004 (sold 2010)
Superfast Orange Thermopen
KCBS CBJ, Railroad Detective
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