View Single Post
Unread 12-11-2010, 09:02 AM   #1
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
Downloads: 0
Uploads: 0
Default Ribs, Brisket and ABT's (pron heavy)

Yesterday was the last really nice day in December here. It was in the mid 40's so I had to get one last WARM cook in befoe the snow started to fly (which is happening as I type this). I cooked 10 ABT's, 3 racks of baby backs and 1 - 13 lb packer. Here is their story...........

P.S. the pictures are dark, but the color was better in real life. I need a better camera or a lesson on how to use the one I've got.

everyone on the smoker

ribs ready for wrap

brisket ready for wrap

1st rack ready to eat

2nd nd 3rd rack ready to eat

brisket point

brisket flat

burnt ends ready to go back in smoker

flat slices in tupperware with all the drippings

burnt ends off and ready to eat

It all turned out really good. My folks at nearly a rack or ribs, my USMC buddy home on leave at 2 ABT's, 6 burnt ends and 7 ribs. Gave away another 1/2 rack to a friend. Still plenty left for us and the people at work. Thanks for looking.
Head Cook Water Tower BBQ
BWS Extended Party - 2012
BWS Competitor (sold 2012)
WSM - 18.5" - 2009 (sold 2011)
WSM - 18.5" - 2004 (sold 2010)
Superfast Orange Thermopen
KCBS CBJ, Railroad Detective
watertowerbbq is offline   Reply With Quote