The BBQ BRETHREN FORUMS. - View Single Post - Brisket Advice Needed

Jeff_in_KC · 02-23-2005, 09:38 PM

I'm going to get a new cooler for holding my meat (get your minds out of the gutter!). We have one at work that I believe is made by Igloo that's supposed to keep cold for up to five days without adding more ice. It's GOTTA be better insulated and thus would hold heat longer for foiled meat...

02-23-2005, 09:38 PM	#27
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	I'm going to get a new cooler for holding my meat (get your minds out of the gutter!). We have one at work that I believe is made by Igloo that's supposed to keep cold for up to five days without adding more ice. It's GOTTA be better insulated and thus would hold heat longer for foiled meat... __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org