I'm going to get a new cooler for holding my meat (get your minds out of the gutter!). We have one at work that I believe is made by Igloo that's supposed to keep cold for up to five days without adding more ice. It's GOTTA be better insulated and thus would hold heat longer for foiled meat...
KCBS Member and CBJ #14287
Contest Organizer - Smokin' on Big Creek
Co-Founder and Executive Director
Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org