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Unread 02-23-2005, 10:38 PM   #27
Jeff_in_KC
somebody shut me the fark up.
 
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Join Date: 01-04-05
Location: Pleasant Hill, MO
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I'm going to get a new cooler for holding my meat (get your minds out of the gutter!). We have one at work that I believe is made by Igloo that's supposed to keep cold for up to five days without adding more ice. It's GOTTA be better insulated and thus would hold heat longer for foiled meat...
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