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Old 02-23-2005, 09:56 PM   #26
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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he was... but i recommended he push start times to later in the day so they come off after midnight. if he pulls at 2-3am, then he can hold in a cooler till 11 or noon. if it needs a push because temps are getting near 140, a few moinutes in a warm oven just to re-establish the heat load will get him to noon.
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