agree with wayne. 3 briskets wrapped and cooler will easily hold for 8-10 hours. Never said to hold for 12 hours witha heat source. Recommended JGH adjust his start time so meats come out after midnight or later to reduce hold time ...so now hes starting at 3pm. If hes doing packer cuts, hes lookin at 10-12 hours cook time. If they come out 3am,,... with a good cooler, I'm sure he can safely cooler them without temps dropping below 140. Just needs a good cooler... no old styrofoam 7/11 special.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
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