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Unread 02-23-2005, 05:58 PM   #20
Wayne
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I think you guys are splitting hairs. I have held briskets in a moist roaster in the oven or in an electric roaster for over 18 hours at 180 degrees and never had one come out dry. All you need to do is make sure that the bottom of the roaster has liquid about 1/2 inch deep. I even drove from Wichita to Cedar Rapids with two hot ones in a cooler and they stayed moist and good. They were about 180 degrees when I put them in the cooler.
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Long in the tooth,
Long in the tooth,
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An' I'm long in the tooth...
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